COST OF FRESH MARKET CELERY PRODUCTION IN SOUTHWESTERN MICHIGAN

Barbara Dartt, J. Roy Black, Jim Breinling and Vicki Morrone

No 11777, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" celery management strategies found in southwestern Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net returns to the farm's resource base.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 8
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:11777

DOI: 10.22004/ag.econ.11777

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