Developing a SADCC Food and Agriculture Strategy: Objectives, Components and Process

Carl K. Eicher and Mandivamba Rukuni

No 200915, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Agribusiness; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 27
Date: 1986-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:200915

DOI: 10.22004/ag.econ.200915

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