How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research

Eileen O. van Ravenswaay

No 200936, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 38
Date: 1987-07
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:200936

DOI: 10.22004/ag.econ.200936

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