Increasing Kenya's Agricultural Competitiveness: Farm Level Issues

James K. Nyoro, Maria N. Wanzala and Tom Awuor

No 55151, Food Security Collaborative Working Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: The objective of this paper is to address the farm level issues that affect the production costs and so the competitiveness of domestic food and commercial production. It compares domestic production prices of key food commodities with the equivalent parity prices to assess the extent to which the domestic prices for maize, wheat, and sugar, and export and domestic crops are competitive. This paper identifies and assesses the factors that influence domestic production costs. It also identifies strategies that could increase food and export crops’ productivity, by that reducing production costs and encourage competitiveness of the domestic production.

Keywords: Marketing (search for similar items in EconPapers)
Pages: 34
Date: 2001
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:midcwp:55151

DOI: 10.22004/ag.econ.55151

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