The Scope and Scale of Processed Food Retailing in Urban Mali

Véronique Thériault, Ryan Vroegindewey, Amidou Assima and Naman Keita

No 305781, Feed the Future Innovation Lab for Food Security Policy Research Briefs from Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP)

Abstract: KEY FINDINGS -Small number of different product types highlighting the high repetition across retail outlets. -Supermarkets have a wider selection of processed grain and dairy products. -Availability of processed foods differ across cities/neighborhoods/outlets. -Limited geographical distribution of locally processed foods. -Retailing of processed dairy and grain products is at an early stage.

Keywords: Agricultural and Food Policy; Food Security and Poverty (search for similar items in EconPapers)
Pages: 4
Date: 2017-11-04
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Persistent link: https://EconPapers.repec.org/RePEc:ags:miffpb:305781

DOI: 10.22004/ag.econ.305781

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