Value of Gain in the Lamb Feeding Industry

Jay Parsons

No 413251, Cornhusker Economics from University of Nebraska-Lincoln, Department of Agricultural Economics

Abstract: Value of gain (VOG) is a term in the livestock feeding industry that refers to the average value of a pound of gain. It is the most appropriate revenue value to use in comparison to the cost of gain to determine profit margin.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nbaece:413251

DOI: 10.22004/ag.econ.413251

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