Konkurencyjność polsk iej wieprzowiny na rynku Unii Europejsk iej

Elżbieta Jadwiga Szymańska

Roczniki (Annals), 2014, vol. 2014, issue 4

Abstract: The aim of the study was to evaluate the competitiveness of Polish pork on the EU market. The source of data for analysis were studying literature data and storage statistics. Competitiveness was assessed on the basis of the comparison of levels of production costs, purchase prices, the foreign trade balance and indicators of export orientation and import penetration. Research shows that after the integration of Poland to the EU the foreign trade of alive pork and pork has increased. The competitiveness of Polish pork on the European market of the EU decreased. It is indicated a high level of production costs and purchase prices and the continuing negative balance of foreign trade.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2014
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/205197/files/16-4-Szymanska.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:205197

DOI: 10.22004/ag.econ.205197

Access Statistics for this article

More articles in Roczniki (Annals) from Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().