Zmiany Poziomu Innowacyjności Przedsiębiorstw Przemysłu Spożywczego

Barbara Grzybowska and Małgorzata Juchniewicz

Roczniki (Annals), 2014, vol. 2014, issue 5

Abstract: The aim of the study was to identify changes in the level of innovativeness of the food industry enterprises . The results were compared to the results of the entire manufacturing. The analysis indicates that the enterprises that produce food and beverages, achieved scores higher than the average for the entire manufacturing (particularly in the beverages sector). It was also observed cyclical nature of the implementation of innovation – especially organisational and marketing innovations.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:205224

DOI: 10.22004/ag.econ.205224

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