Produktywność Przemysłu Spożywczego Na Tle Przetwórstwa Przemysłowego W Polsce

Katarzyna Łukiewska

Roczniki (Annals), 2014, vol. 2014, issue 5

Abstract: The aim of the study was to determine the level and productivity changes in the food industry against the background of manufacturing in Poland in the years 1995-2012. It used a Cobb-Douglas production and productivity indicators. It was found that the pace of change of productivity in the food industry was slightly worse compared to manufacturing. Throughout the reporting period, labour productivity in manufacturing grew by 97.8% (average 4.1%), while in the food industry with 58.0% (average 2.7%). While capital productivity in manufacturing has decreased by 9.2%, (average 0.6%) and the food industry with 16.5% (average 1.1%).

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2014
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/205239/files/16-5-Lukiewska.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:205239

DOI: 10.22004/ag.econ.205239

Access Statistics for this article

More articles in Roczniki (Annals) from Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().