Pozycja Rolników W Łańcuchu Żywnościowym Na Przykładzie Sektora Mleczarskiego W Polsce
Dominika Milczarek-Andrzejewska,
Agata Malak-Rawlikowska and
Jan Falkowski
Roczniki (Annals), 2015, vol. 2015, issue 2
Abstract:
The distribution of rents between the successive stages in the food chain has been of great interest both to academicians and policy makers. Notwithstanding the extensive literature devoted to this issue, our understanding of the vertically related nature of the food chain and factors affecting bargaining power of various agents is still limited. This paper tries to fill this gap at least in part. The specific example that we use comes from dairy sector in Poland. Based on a unique micro-survey data, we provide some evidence documenting farmers’ position vis-à-vis processing industry and input suppliers. Interestingly, the picture we get is rather inconsistent with a popular opinion arguing that farmers are being “exploited” by other stages in the food chain.
Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/233123/files/17-2-Milczarek.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:233123
DOI: 10.22004/ag.econ.233123
Access Statistics for this article
More articles in Roczniki (Annals) from Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().