Postawy I Zachowania Producentów Oraz Nabywców Względem Żywności Lokalnej

Barbara Gradziuk

Roczniki (Annals), 2015, vol. 2015, issue 3

Abstract: Food scandals that occurred at the turn of the century and in recent years have resulted in increased interest of European consumers in all aspects of food safety and quality. Number of consumers purchasing products derived from natural crops and livestock, which have not undergone industrial processing has been increasing. The interest in local food products has been growing as well. This article presents results of studies which aim at determining the attitudes and behaviors of producers and consumers of local food. Based on the conducted studies it is stated that attitudes and behaviors do not result from the current trends, but from the awareness of the benefits from consuming safe food. Growing interests of consumers in local food and ability of producers to meet this demand, creates opportunities to strengthen producers competitiveness and expand business.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/233158/files/17-3-Gradziuk.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:233158

DOI: 10.22004/ag.econ.233158

Access Statistics for this article

More articles in Roczniki (Annals) from Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().