Organic Farming as an Innovative Product Supplier for the Food Industry

Mirosława Marzena Nowak and Zofia Szewczyk

Roczniki (Annals), 2015, vol. 2015, issue 3

Abstract: An examination of organic farming as an innovative product supplier for the food industry concerning area designated for organic agriculture, the number of organic farms and their average hectarage, the structure of those farmlands, the number of processing plants, and a number of selected organic foods and their market share. In short, organic farming as a supplier of products to the food industry can be characterized variously as organic products are regarded as innovative in varied levels of the food chain.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:233232

DOI: 10.22004/ag.econ.233232

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