Konsument Na Rynku Kasz

Agnieszka Rybowska

Roczniki (Annals), 2015, vol. 2015, issue 3

Abstract: Groats played an important role in traditional Polish cuisine. These products are also recommended by nutritionists today, and should appear in our diet. Research conducted in 2014 among residents of TriCity and surrounding areas has shown that consumers rarely eat groats. The most popular was buckwheat, barley and semolina (manna). It was found differences in the preferences of young people who are open to novelties and older who are traditionalists. Also sex marginally influenced the opinions of respondents. Consumers are aware of groats nutritional value and their importance in human nutrition.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:233239

DOI: 10.22004/ag.econ.233239

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