Porównanie Efektywności Wybranych Branż Polskiego Przemysłu Spożywczego

Joanna Baran

Roczniki (Annals), 2015, vol. 2015, issue 5

Abstract: This paper presents efficiency analysis of Polish food industry. The main purpose of this paper is to compare the efficiency of 8 food branches based on labour and fixed assets productivity and non - parametric method - Malmquist Productivity Index (MPI). The highest average index of changes in MPI in 2004-2013 was achieved by processing of meat and manufacture of beverages.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:233323

DOI: 10.22004/ag.econ.233323

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