Fermented Food: Putting the Power of Good Health Back into the Hands of the People

Marsha L. Thadison

Professional Agricultural Workers Journal (PAWJ), 2014, vol. 02, issue 01, 6

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:pawjal:236764

DOI: 10.22004/ag.econ.236764

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