A Report on Breeding Priorities for the High-Value Pea Processing Sector in Western Canada (Extended Version)

Kim Sanderson, Sandro Steinbach and Nicholas Tyack

No 358976, PEAce GE3LS Research from Genome Canada Climate-Smart Agriculture and Food Systems (CSAFS) Initiative Socioeconomics Research

Abstract: The PEAce project represents a collaborative effort to explore the evolving landscape of high-protein pea processing in Canada, with a particular focus on the intersection of plant breeding, market demand, and processor priorities. This report presents findings from a comprehensive series of interviews and surveys conducted with Canadian pea processors, aiming to capture their perspectives on current challenges, innovation trends, and future opportunities in the sector. The research investigates key themes such as protein content and functionality, the potential of gene editing technologies, climate-smart certification, and the broader market environment shaping the pulse processing industry. Through detailed qualitative interviews and survey data, the report offers insights into the attributes processors value most in pea varieties, the economic and technological pressures they face, and their views on the role of plant breeding in maintaining Canada's competitive edge in global markets. The findings are intended to inform plant breeders, policymakers, and industry stakeholders about the nuanced needs of the processing sector, supporting the development of pea varieties that align with both market realities and sustainability goals. This work underscores the importance of cross-sector collaboration in advancing innovation and resilience in Canada’s pulse industry.

Keywords: Agribusiness; Environmental Economics and Policy; Crop Production/Industries; International Relations/Trade; Sustainability (search for similar items in EconPapers)
Pages: 72
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Persistent link: https://EconPapers.repec.org/RePEc:ags:peaceg:358976

DOI: 10.22004/ag.econ.358976

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