Krajowy rynek żywności w warunkach integracji Polski z Unią Europejską

Urszula Kłosiewicz-Górecka

Gospodarka Narodowa-The Polish Journal of Economics, 2004, vol. 2004, issue 5-6

Abstract: In her article the author describes the results of surveys of representatives of small and medium-sized enterprises in food-processing industry and trade, carried out by the Institute of Home Market and Consumption in the middle of 2003. Attention is focused on presentation of the opinions on anticipated effects for the domestic food market as a result of Poland’s accession to the European Union, and on opportunities and threats faced by small and medium-sized enterprises.

Keywords: Food Consumption/Nutrition/Food Safety; International Development (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:polgne:355387

DOI: 10.22004/ag.econ.355387

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