Importance and competitive advantage of the European Union countries in trade in agri-food products

Karolina Pawlak

Problems of World Agriculture / Problemy Rolnictwa Światowego, 2012, vol. 12, issue 27, 8

Abstract: The aim of the paper was to show the importance and competitive advantage of the EU countries in trade in agri-food products. It was proved that old member states of the EU, especially Holland, Germany and France, play a dominant role in the agri-food trade. Although agri-food products occupy an important position in the total trade structure of the Central and East European countries, their significance in the exchange of agri-food products in the Community is incomparably smaller.

Keywords: Agribusiness; Agricultural Finance; International Development; International Relations/Trade (search for similar items in EconPapers)
Date: 2012
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:polpwa:195292

DOI: 10.22004/ag.econ.195292

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