The Variety Effects of Trade Liberalization

Shenjie Chen

No 331222, Conference papers from Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project

Abstract: This paper contributes to empirical literature on trade in variety in the following two areas. First, it uses the World Intellectual Property Office (WIPO)’s crosscountry trademark registration statistics to measure the recent trends in global trade in varieties. It confirms Haveman and Hummels’ hypothesis that nations are trading far fewer varieties than commonly supposed, and there is a strong “home bias’ in the global production and consumption of differentiated products. Languages, trade liberalization, distances, and per capita income matter in trade in variety. Second, it uses Canadian Intellectual Property Office’s and U.S. Intellectual Patent Office’s trademark databases to track the bilateral trade in variety between Canada and the U.S. at detailed industrial levels. It finds that the CANUSFTA has significantly enhanced each country’s access to varieties.

Keywords: International Relations/Trade; Agricultural and Food Policy (search for similar items in EconPapers)
Pages: 31
Date: 2004
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/331222/files/419.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:pugtwp:331222

Access Statistics for this paper

More papers in Conference papers from Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().