EVIDENCE OF SHIFTS IN TASTES FOR MEATS IN THE UNITED STATES

Mark Schreiner and Donald Birchler

No 279615, Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado from Regional Research Projects > NECC-63: Research Committee on Commodity Promotion

Keywords: Livestock Production/Industries; Productivity Analysis (search for similar items in EconPapers)
Pages: 14
Date: 1995-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:r6395j:279615

DOI: 10.22004/ag.econ.279615

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