THE POTENTIAL FOR EXPORT MARKET GROWTH: ARE TOO MANY COOKS SPOILING THE BROTH?

A. Desmond O'Rouke

No 279617, Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado from Regional Research Projects > NECC-63: Research Committee on Commodity Promotion

Keywords: International Relations/Trade; Marketing; Productivity Analysis (search for similar items in EconPapers)
Pages: 6
Date: 1995-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:r6395j:279617

DOI: 10.22004/ag.econ.279617

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