PRODUCCIÓN DE LECHE OVINA COMO ALTERNATIVA DE NEGOCIO AGROPECUARIO: MODELO DE PRODUCCIÓN EN CASTILLA Y LEÓN (ESPAÑA)

Leidy K. Garcia-Diaz, Angel R. Mantecon, Wilmer S. Sepulveda and Maria T. Maza

Revista Mexicana de Agronegocios, 2012, vol. 31, issue July-December 2012, 13

Abstract: Inside the fresh milk business, worldwide, milk sheep is the one that has less participation, lower than the cows and buffaloes. Still, in some regions like Castilla y León in Spain, the milk sheep production has a great economic importance, because it presents a production model and an advanced agroindustrial and besides, is an important alternative livestock business in disadvantaged rural areas. In this paper, it is described the milk sheep production from a global and national point-view. Also it is analyzed the milk sheep production in Castilla y León, Spain's biggest producing region, for it production systems and cooperation systems are described and there are also provided strategies and studies related to profitability in dairy sheep farms.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:remeag:130890

DOI: 10.22004/ag.econ.130890

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