NICHOS DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN PARA UN CONOCIMIENTO DE VANGUARDIA EN EL CAMPO DE LA SALUD: NUTRIGENÉTICA

Marta Coronado Herrera, Salvador Vega y Leon, Rey Gutierrez Tolentino, Jose Jesus Perez Gonzalez and Gilberto Diaz Gonzalez

Revista Mexicana de Agronegocios, 2011, vol. 28, issue January-June 2011, 16

Abstract: The aim of this investigation is to enrich the knowledge about nutrigenetics, a scientifictechnologyc paradigm in nutritional sciences. This new knowledge implies the interaction between nutrition and human genetic polymorphisms. However, the development of nutrigenetics will only be successful if the consumer, who has an essential role in this field, perceives clear health benefits, and if industries see a high potential for the development and innovation of food or genetic products, and commercial applications could be profitable. However, in order to achieve significant advances, it will be necessary a extensive economic investment in genomic research.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:ags:remeag:99474

DOI: 10.22004/ag.econ.99474

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