AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM
Catherine Morrison Paul and
Donald Siegel
No 25940, Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
Keywords: Productivity Analysis; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 18
Date: 1997
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Working Paper: AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM (1997) 
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpssiw:25940
DOI: 10.22004/ag.econ.25940
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