Impact of the Food Service Industry on U.S. Agriculture

Stephen J. Hiemstra and Hailin Qu

No 307849, Policy implications for U.S. agriculture of changes in demand for food, October 7-8, 1991, Washington, D.C. from Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1991
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/307849/files/S-216-020.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:s27891:307849

DOI: 10.22004/ag.econ.307849

Access Statistics for this paper

More papers in Policy implications for U.S. agriculture of changes in demand for food, October 7-8, 1991, Washington, D.C. from Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior
Bibliographic data for series maintained by AgEcon Search ().