An Empirical Analysis of Adult Obesity in West Virginia

J Herath and T. Gebremedhin

Sri Lankan Journal of Agricultural Economics, 2010, vol. 12-13, 15

Abstract: West Virginia reports the highest obesity level in the United States. Every 3 in 10 adults are obese, and the prevalence of obesity is nearly 8% higher than the national level. Obesity is linked with several diseases such as heart disease, diabetes II, hypertension, cancer, arthritis, asthma, and some psychological disorders. The reported economic burden associated with obesity is considerably high. This research study attempts to examine the use of exercise and cutting down of calorie intakes in controlling obesity in West Virginia using the 2009 Behavioral Risk Factor Surveillance System data. Three logit models were estimated. Furthermore, results indicate that obese adults are less likely to engage in exercises to lose weight compared to non-obese adults. Among obese individuals only 15% cut down calorie intakes to lose weight where as the respective proportion from the entire population is 31%. Low income levels, and presence of diseases such as diabetes, hypertension, arthritis, and asthma, have positive effects on obesity in West Virginia. Obesity can significantly be alleviated through physical activities in West Virginia.

Keywords: Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods; Risk and Uncertainty (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saeasj:205972

DOI: 10.22004/ag.econ.205972

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