UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN

Arbindra Rimal and Stanley M. Fletcher

No 35027, 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama from Southern Agricultural Economics Association

Abstract: This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data. Nutrition and ingredient information on meat labels were positively related with attitude toward meat labels as well as meat consumption frequency.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 19
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saeatm:35027

DOI: 10.22004/ag.econ.35027

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