IMPACT OF THE FOOD STAMP PROGRAM ON LOW INCOME HOUSEHOLD FOOD CONSUMPTION IN RURAL FLORIDA
Pamela H. Neenan and 
Carlton George Davis
Southern Journal of Agricultural Economics, 1977, vol. 09, issue 2, 9
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:sojoae:30524
DOI: 10.22004/ag.econ.30524
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