An Analysis of a Special Cheese Promotion Program: Houston, Texas

John P. Nichols and Randall Stelly

No 96141, Reports from Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center

Keywords: Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 24
Date: 1970-04
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Persistent link: https://EconPapers.repec.org/RePEc:ags:tamagr:96141

DOI: 10.22004/ag.econ.96141

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