 Peanuts and Their Uses for FoodAntoine Banna, Sidney J. Armore and Richard J. Foote No 309864, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program Abstract: Excerpt from the report Preface: This publication brings together the statistical and economic information that is available concerning the food uses of peanuts, other than crushing for oil. It discusses the major factors that affect consumption in the several alternative outlets. Background material is Included on trends in production, foreign trade, and domestic crushing, and on Government programs that have directly affected the peanut industry. The edible trade has been directly affected in some years by changes in production, in occasional years by changes in the demand for peanuts in alternative outlets, and in most years since 1933 by the level of price support and by other details of the Government support program. An appendix includes detailed tables of supply and disposition of peanuts annually from 1909 to date and of monthly prices of peanuts at various locations for several stages of processing, mainly from 1920 to date. Keywords: Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Marketing (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:309864 Access Statistics for this paper More papers in Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program Contact information at EDIRC. |
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