Costs of Retailing Meats in Relation to Volume

Edmund Farstad and V. John Brensike

No 309891, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: The purposes of the study upon which this report is based were (1) to measure the costs of retailing meats in selected cities during 1950; (2) to ascertain the degree of variability in retailing costs among individual stores selected for study, as well as the variability in costs of retailing among cities; and (3) to ascertain the factors that affect operating costs and those that cause variations in costs of retailing.

Keywords: Labor and Human Capital; Marketing; Production Economics (search for similar items in EconPapers)
Pages: 32
Date: 1952-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:309891

DOI: 10.22004/ag.econ.309891

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