Purchases of Frozen and Canned Foods by Urban Families as Related to Home Refrigeration Facilities
H. W. Bitting
No 310019, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
Abstract:
Excerpts from the report: During the last 7 years the output of frozen foods has more than tripled. The limit of this expansion has not yet been reached. Farmers, processors, and distributors are interested in gaging the probable trend of the market for frozen foods and the effect which the increased use of frozen items may have upon sales of canned and fresh foods. The study reported here was undertaken to give a basis for judging the potential market for some of the major frozen foods. It is based upon purchases by urban families of 12 frozen and 6 canned items. The study shows the possibilities for a substantial further increase in sales of the items studied.
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 22
Date: 1954-02
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/310019/files/mrr60.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:310019
DOI: 10.22004/ag.econ.310019
Access Statistics for this paper
More papers in Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().