Evaluation of Specified Shrink Films for Prepackaging Frozen Cut-Up Chickens at Processing Plant

Donald R. Stokes, Anthony W. Kotula, Arthur J. Mercuri and Freeman K. Buxton

No 312182, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpts from the report Preface: This report is one of a number evaluating new packages and shipping containers and new methods of packing agricultural products in them. Most of these reports were concerned with packaging fresh fruits and vegetables. The study on which this report is based is part of a broad program of research aimed at improving marketing efficiency and expanding markets for farm products. Prepackaging frozen cut-up chickens at processing plant level promises to be a means of supplying better quality chickens to consumers at lower marketing costs, although the methods of prepackaging cut-up chickens with various shrink films at processing plants are still in the early stages of development

Keywords: Livestock Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 22
Date: 1964-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:312182

DOI: 10.22004/ag.econ.312182

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