Methods and Equipment for Eviscerating Turkeys

William L. Shupe, Edward W. Spangler, A. W. Brant and John A. Hamann

No 312197, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpt from the report Summary: Detailed descriptions were developed and labor requirements were determined by methods-time-measurement (MTM) analyses for each processing step in the turkey-evisceration operation in commercial turkey-processing plants. The time values developed provide precise information on labor requirements for each successive step in the eviscerating operation and form a base from which management can design the most efficient eviscerating-crew composition.

Keywords: Labor and Human Capital; Livestock Production/Industries; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 42
Date: 1973-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:312197

DOI: 10.22004/ag.econ.312197

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