Effects of Storage Temperatures on Quality of Cottonseed Salad Oil

Lewis A. Baumann and Marion E. Whitten

No 313193, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpts from the report: The primary objectives of this study were to compare the flavor of cottonseed salad oils in sealed containers after dry storage and after refrigerated storage, and then, after a heat treatment with the cans open, to compare the flavor of the same oils again. Other objectives were: (1) To determine the storage temperature and time required for the oils to develop a difference in flavor that could be noticed by the average consumer either at the end of the storage period or after the heat treatment during which the cans were open. (2) To determine any relationships between the quality of the oils before and after storage; and after the further heat treatment. (3) To ascertain the relationship between flavor scores and flavor adjectives as used by the taste panel.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 26
Date: 1970-07
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/313193/files/mrr861.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313193

DOI: 10.22004/ag.econ.313193

Access Statistics for this paper

More papers in Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().