Harvesting and Processing Factors Affecting Cotton-Dust Levels in the Card Room

Joseph B. Cocke, Richard A. Wesley and Ivan W. Kirk

No 313208, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Cottons grown in the Mississippi Delta and in New Mexico were processed through an experimental card room at the Cotton Quality Research Station, Clemson University, Clemson, S.C., to determine the influence of harvesting, ginning, and mill-processing methods on card-room dust levels. The data presented will enable cotton processors to determine the dust potential of cottons during processing and aid in the design and maintenance of an adequate control system.

Keywords: Crop Production/Industries; Environmental Economics and Policy; Health Economics and Policy; Research and Development/Tech Change/Emerging Technologies; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 22
Date: 1977-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313208

DOI: 10.22004/ag.econ.313208

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