Appearance and Decay of Strawberries, Peaches, and Lettuce Treated with Ozone

Donald H. Spalding

No 313238, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpt from the report: The use of ozone is widely advertised as an aid in preserving food. As a result of this advertising, the number of inquiries received from the fruit, vegetable, and transportation industries concerning the effectiveness of ozone has greatly increased. The present study was undertaken to extend the information on ozone to commodities for which little information was available in the literature.

Keywords: Crop Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 22
Date: 1966-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313238

DOI: 10.22004/ag.econ.313238

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