Postharvest Decay of Peaches as Affected by Hot-Water Treatments, Cooling Methods, and Sanitation

W. L. Smith and W. H. Redit

No 313244, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpt from the report: This report will show the relation of unsanitary procedures, especially during hydrocooling, to market decays of peaches and show how such contamination can be avoided. Information is also given on peach temperatures during heating and cooling and on the commercial application of heat treatment to peaches.

Keywords: Crop Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 18
Date: 1968-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313244

DOI: 10.22004/ag.econ.313244

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