Storage and Shelf Life of Packaged Green Onions

Howard W. Hruschka

No 313264, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpts from the report: Storage and shelf-life tests were made using about 2,400 bunches of Beltsville Bunching and White Knight green onions. They were sent to Beltsville, Md., from New Jersey, Arizona, and Mexico under top and package ice in wirebound wood crates and waxed corrugated cardboard cartons. The purpose of this study was to find improved methods for the handling, storage, and packaging of fresh green onions.

Keywords: Crop Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 26
Date: 1974-09
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313264

DOI: 10.22004/ag.econ.313264

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