Effects of Moisture Content, Humidity, and Length of Storage on Maintenance of Quality in Rough Rice

Harry W. Schroeder and John V. Halick

No 313299, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpt from the report Preface: This report is based on a laboratory study of three factors and their interactions that affect the maintenance of quality of rough rice during storage. It is part of a broad study of the cause and control of microbiological, chemical, and physical deterioration of rough rice in relation to off-farm conditioning, handling, and storage in the south central States.

Keywords: Crop Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 22
Date: 1963-04
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313299

DOI: 10.22004/ag.econ.313299

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