Joint Ventures Involving Cooperatives in Food Marketing
Fred E. Hulse and
Michael J. Phillips
No 313358, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
Abstract:
Excerpts from the report Preface: Joint ventures are one alternative cooperatives have for participating in a fully integrated food marketing system. Ventures can provide services many cooperatives are unable to supply for themselves, and thus they extend producers' control over the marketing of their products. Because little information has been available on the extent, characteristics, and merits of this activity, this study seeks to (1) identify joint venture arrangements involving cooperatives in food marketing, and (2) determine their structure, operating methods, and problems.
Keywords: Agribusiness; Marketing (search for similar items in EconPapers)
Pages: 42
Date: 1975-05
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/313358/files/mrr1040.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313358
DOI: 10.22004/ag.econ.313358
Access Statistics for this paper
More papers in Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().