Food Service in Public Schools

Martin Kriesberg

No 313427, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpt from the report: The survey reported here was conducted in March 1962 to determine the current status of feeding programs in public schools in the United States and the extent of pupil participation, and to analyze the factors associated with school and pupil participation in the National School Lunch Program. The findings permit a comparison with the benchmark data provided by a similar survey made in March 1957. The earlier data, together with responses to questions in the 1962 survey regarding school plans for food service facilities, permit projections for the years ahead and hence provide data for policy decision.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 50
Date: 1964-11
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313427

DOI: 10.22004/ag.econ.313427

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