An Economic Analysis of Wine Grape Production in the State of Connecticut

Jeremy Jelliffe and Boris Bravo-Ureta

No 154295, Outreach Reports from University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy

Abstract: •In Recent Years, Wine Makers have gone Crazy over Climate Change! •"If you look at most of the places growing grapes worldwide, many of them have been right at the cool-limit margins and so a little bit of warming has made them more suitable" (Dr. Greg Jones, The University of Oregon). •“This means that over time wine-growing regions will shift north toward cooler climates in the Northern Hemisphere and further south in the Southern Hemisphere.” - CT growers may produce more sensitive & appealing varieties

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 21
Date: 2013-04
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ucozfr:154295

DOI: 10.22004/ag.econ.154295

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