Lard Marketing as Affected by Commercial Processing Methods

Daniel D. Harlan

No 308618, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: This report is a description of the more important types of equipment and facilities in the major steps of lard processing, and a discussion of the problem of rancidity. The report has a twofold purpose. It attempts, first, to show, while describing a technique, the ways in which the final market product may be affected, and, second, to provide groundwork for further study of the comparative economics of different types of lard-processing plants.

Keywords: Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 41
Date: 1951-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:308618

DOI: 10.22004/ag.econ.308618

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