Economies in Farm Dairy Buildings and Equipment… In Relation to Sanitary Quality of Milk

C. J. Fenzau and R. N. Van Arsdall

No 308760, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the report Summary: The studies reported here were conducted over a 3-year period on 15 farms in the St. Louis milkshed. They show that with good sanitation practices, milk of high sanitary quality can be produced with half the labor and half the investment in buildings and equipment commonly found on dairy farms in the area.

Keywords: Food Consumption/Nutrition/Food Safety; Labor and Human Capital; Livestock Production/Industries; Production Economics (search for similar items in EconPapers)
Pages: 63
Date: 1957-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:308760

DOI: 10.22004/ag.econ.308760

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