Essentials of an Adequate Diet… Facts for Nutrition Programs

Louise Page and Esther F. Phipard

No 308785, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 22
Date: 1956-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:308785

DOI: 10.22004/ag.econ.308785

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