Food Costs… From Farm to Retail in 1991

Denis Dunham

No 309658, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: How much are food costs changing? Why? How much of the consumer food dollar goes to the farmer and how much to food processors and marketers? Because of great interest in these questions, Congress directed the U.S. Department of Agriculture (USDA) to regularly study them and to report its findings. This bulletin provides the answers, focusing on developments in 1991.

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 12
Date: 1992-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:309658

DOI: 10.22004/ag.econ.309658

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