Food Costs... From Farm to Retail in 1993

Denis Dunham

No 309714, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: How much are food costs changing? Why? How much of the consumer food dollar goes to the farmer and how much to food processors and marketers? Because of great interest in these questions, Congress directed the U.S. Department of Agriculture (USDA) to regularly study them and to report its findings. This bulletin provides the answers, relative to 1993 developments.

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 12
Date: 1994-04
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:309714

DOI: 10.22004/ag.econ.309714

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