Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program

Patrick W. McLaughlin

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. October 2018, issue 09

Abstract: A recent analysis of transaction data from two WIC State agencies found modest monthly cost differences between supercenters and most other store types for two of the three sets of WIC-approved foods analyzed.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302662

DOI: 10.22004/ag.econ.302662

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