Not All Consumers Are Following Food Safety Advice From Health Officials

M. Taylor Rhodes and Fred Kuchler

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. April 2019, issue 03

Abstract: Using time use survey data, ERS researchers estimate that on a weekly basis in 2014-16, 2.0 percent of at-home meal preparers consumed or served raw milk and 13.7 percent used a food thermometer when preparing meals with meat, poultry, or seafood.

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302702

DOI: 10.22004/ag.econ.302702

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